Menu
Below we give a first impression of our menu.
This will regularly adjust according to the seasons and supply of products.
The restaurant will also often serve suggestions from the chef that cannot be found online.
Bites
Toast Fish Salade (2) 7
Royal Shrimps - Cocktail (8) 20
Plate of 100% Cebo de Iberico meat 19
Homa-made Shrimp Croquettes (6) 22
Home-made Old cheese Croquettes (6) 18
Kathaifi Prawns (4) 18
Lacquered Pork Belly 19
Starters
Ceviche of Seabass 24
Beef Carpaccio 21
Yellowfin Tuna Tataki 24
Vitello Tonato 21
Langoustines - Beurre Noisette 27
Steamed Bun - Chicken - Sriracha Butter 8
Dumplings Surf & Turf - Miso (3) 21
Croquettes de Fromage Akoté (2) 18
Croquettes au Crevettes Akoté (2) 22
Main dishes
Steak Black Angus (pepper/béarnaise) - Fries - Salad 32
Vol au Vent of Chicken & Meatballs - Fries - Salad 28
Catch of the Day 34
Grilled Bril Filet - Fregola - Parmesan Sauce 38
North Sea Soles - Fries - Salad (3) 39
Smokey Caesar Salad 27
Goat Cheese Salad 27
Carpaccio Tomato Burrata 27
Suppl. Iberico Ham 8
Pasta Mascarpone -Truffle - Vegetables 27
Asian Salad – Quinoa – Vegetables – Soy Dressing:
-Yellow fin Tuna 35
-Thaï beef 32
-Tofu 27
Home-made Cheese Croquettes 3pcs 28
Home-made Shrimp Croquettes 3pcs 37