Menu
Below we give a first impression of our menu.
This will regularly adjust according to the seasons and supply of products.
The restaurant will also often serve suggestions from the chef that cannot be found online.
Bites
Plate of 100% Cebo de Iberico meat 21
Shrimp Bisque 6
Homa-made Shrimp Croquettes (6) 22
Home-made Old cheese Croquettes (6) 18
Kathaifi Prawns (4) 18
Lacquered Pork Belly 19
Starters
Beef Carpaccio 21
Graved Lax Salmon 24
Grilled Langoustines (3) - Garlic Butter 27
Pan-fried Foie Gras 27
Ravioli of Lobster - Shrimp Sauce 23
Mushroom Toast 18 Suppl Halibut 5
Home-made Cheese Croquettes 2pcs 18
Home-made Shrimp Croquettes 2pcs 22
Main dishes
Steak Black Angus - Fries - Salad 32
Vol au Vent of Chicken - Fries - Salad 28
Rack of Lamb - Potatoes - Carrot 42
Pork Cheek Stew - Mixed Vegetables - Croquettes 32
Catch of the Day 34
Brill filet - Parsnip - Potatoes 37
Soles 3pcs - Fries - Salad 39
Smokey Caesar Salad 27
Grilled Goat Cheese Salade 27
Pasta - Mascarpone - Tartufa - Mixed Vegetables 27
Home-made Cheese Croquettes 3pcs 28
Home-made Shrimp Croquettes 3pcs 37