Menu
Below we give a first impression of our menu.
This will regularly adjust according to the seasons and supply of products.
The restaurant will also often serve suggestions from the chef that cannot be found online.
Bites
Cucumber Gazpacho 5
Homa-made Shrimp Croquettes (6) 22
Home-made Old cheese Croquettes (6) 16
Kathaifi Prawns (4) 18
Lacquered Pork Belly 19
Plate of 100% Cebo de Iberico 19
Starters
Tuna Tataki 23
Vitello Tonato 21
Salmon Graved-Lax 23
Beef Carpaccio 21
Tiger Prawn XO-sauce 23
Langoustines Lasagne 23
Lam Steamed Buns 9/pce
Main dishes
Steak Black Angus (pepper/béarnaise) 30
Vol au Vent of Chicken 27
Rack of Lamb 37
Catch of the Day 32
Confit Cod with Vichysoisse 35
Soles 3pcs 39
Smokey Caesar Salad 25
Tomato Burrata Salade 25
Grilled Goat Cheese Salade 25
Vegi Pasta Mascarpone Taruffa 26
Home-made Cheese Croquettes 3pcs 23
Home-made Shrimp Croquettes 3pcs 35