Menu
Below we give a first impression of our menu.
This will regularly adjust according to the seasons and supply of products.
The restaurant will also often serve suggestions from the chef that cannot be found online.
Bites
Toasts with Fish salat (2) 5
Plate of 100% Cebo de Iberico meat 19
Soup of Northsea Shrimp 5
Home-made Shrimp Croquettes (6) 22
Home-made Old cheese Croquettes (6) 16
Kathaifi Prawns (4) 18
Lacquered Pork Belly 19
Starters
Salmon Graved-Lax 23
Beef Carpaccio 21
Mushroom Toast 18 Suppl Halibut 5
Tiger Prawn XO-sauce 23
Pan-fried Foie Gras 23
Dumplings Surf & Turf (3) 21
Home-made Cheese Croquettes 2pcs 14
Home-made Shrimp Croquettes 2pcs 22
Main dishes
Steak Black Angus (pepper/béarnaise) 30
Vol au Vent of Chicken 27
Rack of Lamb 37
Pork Cheek Stew 30
Catch of the Day 32
Canneloni’s of Shrimp and Plaice 35
Soles 3pcs 39
Smokey Caesar Salad 25
Grilled Goat Cheese Salade 25
Vegi Pasta Mascarpone Tartufa 26
Home-made Cheese Croquettes 3pcs 23
Home-made Shrimp Croquettes 3pcs 35