Menu
Below we give a first impression of our menu.
This will regularly adjust according to the seasons and supply of products.
The restaurant will also often serve suggestions from the chef that cannot be found online.
Bites
Plate of 100% Cebo de Iberico meat 19
Soup of Northsea Shrimp 6
Home-made Shrimp Croquettes (6) 22
Home-made Old cheese Croquettes (6) 16
Kathaifi Prawns (4) 18
Lacquered Pork Belly 19
Starters
Beef Carpaccio 21
Graved Lax of Salmon 23
Gambas Garlic & Cream 23
Crispy Dumplings Surf & Turf (3) 23
Pan-fried Foie Gras 25
Mushroom Toast 18 Suppl Halibut 6
Home-made Cheese Croquettes 2pcs 14
Home-made Shrimp Croquettes 2pcs 22
Main dishes
Steak Black Angus - Fries - Salat 32
Vol au Vent of Chicken - Fries – Salat 28
Rack of Lamb - Hasselback - Carrot 42
Pork Cheek Stew 32
Catch of the Day 33
Grilled Bril Filet - Parsnip - Shrimp 37
North Sea Soles (3) 39
Smokey Caesar Salade 27
Salade Geitenkaas 27
Vegi pasta Mascarpone Tartufa 27
Home-made Cheese Croquettes 3pcs 23
Home-made Shrimp Croquettes 3pcs 35