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Good Food,
Good Mood!
Vacation Periodes 2024:
- 23/9 until 4/10
- 2/12 until 8/12
Our story
Our story
Akoté is a restaurant based on 2 people with a passion for the hospitality industry. Namely Bart Lanoye and Olivier Roenen, together we have more than 20 years of hospitality experience from different places in the world.
We would like to share this hospitality experience and passion in our own restaurant Akoté.
We hope to see you all soon!
Food
Daily fresh dishes
LUNCH
Every noon of the week
Catch of the Day
Daily fresh fish
Tapas & Dishes
Opening hours of the kitchen
Tuesday - Saturday: 12.00 - 13.30 & 18.00 - 20.30
Sunday: 12.00 - 13.30
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