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Good Food,
       Good Mood!

Vacation Periodes 2024:
- 1/7 until 8/7
- 23/9 until 30/9
- 2/12 until 8/12

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Our story

Our story

Akoté is a restaurant based on 2 people with a passion for the hospitality industry. Namely Bart Lanoye and Olivier Roenen, together we have more than 20 years of hospitality experience from different places in the world.

We would like to share this hospitality experience and passion in our own restaurant Akoté.

We hope to see you all soon!

Food

Daily fresh dishes

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LUNCH

Every noon of the week

Catch of the Day

Daily fresh fish

Tapas & Dishes

Opening hours of the kitchen

Tuesday - Saturday: 12.00 - 13.30 & 18.00 - 20.30
Sunday: 12.00 - 13.30

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